Save Money by Cooking at Home
Easy Calzone Rolls
Here's a kid-pleasing favorite that's not too hard on the budget. Even with less meat than a traditional calzone, there's still plenty of flavor and all for about $1.10 per serving (2 slices).
Hands-On Time: 10min
Cook Time: 20min
Ready In: 30min
Yield: 6-8
Ingredients
- 2 loafs frozen bread dough, thawed
- 1/2 pound sliced ham
- 1/2 pound sliced hard salami
- 2 cups shredded mozzarella cheese
- 1 cup jarred marinara sauce
Directions
- Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
- Layer ham and salami down the center of each rolled loaf lengthwise.
- Top meats with 1 cup shredded mozzarella for each roll.
- Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
- Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
- Cut each roll into 8 slices and serve with marinara for dipping.
- Anne Coleman
[ Return to Front Page ]
|
|
|
|
Workshops
March 8
Homebuyer Education
March 11
Retirement Planning
March 13
Organizing Financial Paperwork
Click here for details on financial literacy workshops and events
Connect
Contact
Consumer Credit Counseling Service
1920 Old Tustin Ave.
Santa Ana, CA 92705
map & directions
P: (800) 213-2227
F: (714) 245-1680
E: cccsoc@cccsoc.org
|